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Son Sivineta
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
Son Sivineta: More Than Cheese, A Way of Life
Son Sivineta, a family farm located in Ciutadella, Menorca, produces DOP Mahón-Menorca cheese and artisan sobrassada. With firm foundations in its land, livestock and the know-how of its master cheesemaker, this farm is an example of dedication, respect for tradition and the quest for excellence.
At Son Sivineta, DOP Mahón-Menorca. cheese comes to life through an artisan process that requires great attention-to-detail. The farm, run by Joan Simeon Triay and his family, is committed to sustainable and respectful production, focusing on regenerative land management and the welfare of its cows, which graze freely and eat a natural diet.
With Friesian certified cows and crossbreeds accepted by the DOP label, Son Sivineta produces cheese made from raw milk, moulded by hand and aged with dedication. The master cheesemaker’s expert hands ensure an exceptional product, which won a silver medal at the renowned World Cheese Awards 21/22.
As well as cheese, Son Sivineta makes traditional Menorcan sobrassada, further demonstrating its commitment to authenticity and flavour. The farm is not just a producer, but a place where tradition, innovation and love for the countryside come together to offer unique, outstanding products.
