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La Deliciosa
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
Tradition & Modernity in Perfect Harmony at La Deliciosa
Since opening in 2011 in Marratxí, La Deliciosa has taken traditional Mallorcan baking and pastry making and turned it into an ever-growing family business. Committed to quality and authenticity, its artisanal methods allow it to bring iconic products such ensaïmadas with a Protected Designation of Origin (IGP) to the whole island.
The ensaïmada is the star product at La Deliciosa, recognised with the quality and origin seal ‘IGP Ensaïmada de Mallorca’. Its specialities include plain, cabell d'àngel, cream, chocolate and apricot ensaïmadas, all made using the traditional recipe that give them their unmistakable flavour and texture.
In addition to its selection of ensaïmadas, La Deliciosa makes empanadas, cocarrois, robiols and typical cocas, along with a wide range of artisanal bread including brown bread, llonguet and rye bread. The bakery uses both artisanal techniques and innovative methods that allow it to sell its products in large supermarkets, hotels and community health centres, without losing the essence of traditional baking.
With its firm commitment to quality and constant improvement, La Deliciosa has succeeded in bringing traditional flavours to every corner of Mallorca, respecting the authenticity of the island's typical products.
