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Ramaders Agrupats
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
Livestock, Tradition and Certified ‘IGP Sobrassada de Mallorca’
Ramaders Agrupats is a farming society that brings together 39 livestock farmers from Felanitx, guaranteeing full traceability from rearing to the final product. Its speciality is ‘IGP Sobrassada de Mallorca’, a cured sausage with a Protected Geographical Indication, made using traditional methods and selected ingredients. They also have a slaughterhouse, butchering room and their own range of sausages and fresh meat.
The Sobrassada de Mallorca made by Ramaders Agrupats captures the essence of the island's butchery traditions. Both its white and black Mallorcan pork varieties are remarkable for their natural curing process and selected ingredients such as Tap de Cortí paprika. Every piece reflects the balance between craftsmanship and certified quality. As well as sobrassada, the company offers typical sausages such as botifarró, camaiot and llonganissa, together with a wide selection of fresh meats. These products can be bought directly from the company or delivered across the island, with an online shop for easy access to their products. Ramaders Agrupats not only preserves Mallorca’s livestock farming tradition, but also adapts it to modern times with controlled, sustainable production that stays true to traditional flavours.
