Almendras Capó is a Mallorcan company specialising in artisanal nuts, sweets and chocolate. Its leading product is the ‘IGP Ametlla de Mallorca’ almond, a high-quality nut with an exceptional flavour. With a range including roasted or ground almonds, they work with traditional techniques to offer a healthy snack bursting with energy.
Mallorcan almonds are a staple in local cuisine, and Almendras Capó puts great care into producing a range of varieties: fried & salted, roasted, natural, and sliced. Their quality and artisanal methods guarantee a nutrient-rich product, perfect as an everyday snack and for use in baking.
As well as almonds, Almendras Capó makes sugared nuts, chocolate, custom lollipops and a wide variety of crisps with flavours including paprika and salt and vinegar. The commitment to local ingredients and traditional production comes through in every product.
From its own production room, this family business is committed to combining innovation with culinary heritage, bringing traditional flavours to new formats and food experiences.