Ibizkus
WINERY
WINERY
WINERY
WINERY
WINERY
WINERY
Vi de la Terra Eivissa: The Art of Wine in Ibizkus
Since 2007, Ibizkus has been making rosé, red and white wines that encapsulate the taste of Ibiza. With more than 40 hectares of vineyards, the winery focuses on preserving local varieties such as Monastrell and Malvasia, creating elegant and fresh wines under the Vi de la Terra Eivissa label. One of the island’s leading winemakers, and its largest exporter.
At Ibizkus, located between Ibiza and Santa Eulalia, tradition meets modernity in winemaking. Through a sustainable approach, it produces labels such as ‘Totem’, ‘Ibizkus’ and ‘Can Bassó’, notable for their distinct elegance and character. Monastrell and Malvasia, used in 90% of its production, reflect the Mediterranean soul in every glass.
Some of its finest wines are those in the premium small-production ‘Single Parcel’ range, made using grapes from a single plot. In addition, its tasting area offers a fantastic experience, pairing wines with gourmet products in a carefully curated atmosphere. Ibizkus is not just a leader of local wine production, but also a tribute to Eivissa's wine heritage.
Each bottle combines island traditions with innovative techniques, offering wines that captivate with their balance and Mediterranean freshness.
