At S'Hort de Can Gal-lerí, family tradition is carefully cultivated. Located in Campos, this Mallorcan farm is committed to a sustainable agri-food model, where animals roam freely and environmentally-friendly production takes place. Meat, cheese, milk, vegetables... everything starts here, and ends up on your table.
In Campos, surrounded by country roads and fertile land, you’ll find S'Hort de Can Gal-lerí, a family farm that truly cares for the land and its animals. Here, cows and pigs are raised stress-free and feed on what the countryside provides, in a natural setting where tranquillity reigns.
Can Gal-lerí's mission is simple but powerful: to offer fresh, healthy, artisanal food. They offer a range of outstanding products: cheeses—fresh, soft or blue—made with milk from their own cows, as well as meat and seasonal produce of the highest quality, raised and processed on the farm itself.
Its philosophy of local food, without go-betweens directly from the farm, makes it a favourite among locals in Campos. In a place where nature rules, Can Gal-lerí revives the taste of the past with the techniques of today. The essence of Mallorca, served just as it is.