In the heart of Menorca, Subaida makes DOP Mahón-Menorca cheese through artisan methods while offering unique experiences on its 350-hectare farm. From guided tours to workshops with master cheesemakers, Subaida invites you to immerse yourself in a Menorcan tradition.
Subaida, a farm located in the centre of Menorca, is a place where traditional cheesemaking meets great hospitality. With 350 hectares of pastureland in an ideal environment for its Friesian cattle, DOP Mahón-Menorca cheese is made here using traditional methods that are generations old.
Beyond cheesemaking, Subaida offers experiences for all tastes. From guided tours which include trying local products, family brunches and wine and cheese tastings, to activities such as ‘Payés por un Día’ (Farmer for A Day) where visitors can make their own personal cheese. There’s also the option of taking a tour without a guide to enjoy the farm at your own pace.
At Subaida, not only can you try some of the best cheese in Menorca, but you can experience the authentic Menorcan countryside, where every detail aims to convey passion for the land and tradition.