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Son Tema
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
Traditional Italian Cheese with the Taste of Menorca in Son Tema
In the heart of Menorca, the Son Tema estate combines traditional Italian cheese with the distinctive flavours of the island. Using fresh milk from their cows and sustainable methods, they make DOP Mahón-Menorca and Italian specialities such as mozzarella and ricotta, free from additives and full of authentic artisan flavour.
Son Tema is a unique place in Menorca where passion for quality and tradition come together to offer a one-of-a-kind cheese experience. Since 2007, this farm has been producing artisan cheeses, combining the excellence of local raw ingredients with traditional Italian recipes.
Its specialities include DOP Mahón-Menorca cheeses in the varieties semicurado (medium mature), curado (mature) and añejo (extra mature), made with 100% fresh milk from cows reared on the farm. They also produce fresh Fior di Latte mozzarella, ricotta and caciocavallo, following old southern Italian recipes.
Committed to sustainability, at Son Tema every detail is handled with great care, from the cows’ diet to the lack of preservatives in their products. Offering a personalised service, they invite visitors to discover the estate and taste their creations, where each mouthful combines the best of both Italy and Menorca.
