- Home
- LOCAL PRODUCE
- WHERE TO FIND LOCAL PRODUCE
- S'ARANGÍ
S'Arangí
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
S'Arangí: Artisan Tradition in Cheese and Sausages
S'Arangí is a shop and farm in Es Mercadal that specialises in making artisan cheese and sausages. With raw milk from its own cows, farm-raised pigs and free-range goats, each product is made using traditional techniques and natural ingredients to offer an authentic flavour experience.
In Es Mercadal, S'Arangí specialises in making artisan cheeses and sausages that capture the tradition and flavour of the countryside. DOP Mahón-Menorca cheese, made with raw milk from the farm's own cows, is pressed with the traditional fogasser moulding cloth and cured in cellars under controlled temperature and humidity. Depending on its maturity, the cheese can be semicurado (medium mature), with a creamy texture and mild flavour, or curado (mature), with a more intense aroma and character.
S'Arangí's goat’s cheese has a distinctive flavour, influenced by the natural diet of the goats. They graze freely among bushes and aromatic plants native to Menorca. This cheese reflects its environment, offering an authentic aroma and flavour.
The sausages, such as sobrassada, are made using traditional methods with pigs reared on the farm, fed with whey and barley flour. Each piece is made with natural casing to maintain the flavour and texture of traditional recipes. S'Arangí combines respect for traditional techniques and a commitment to quality to make exceptional products with a lot of character.
