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Binillubet
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
CHEESE SHOPS
Binillubet: Crafting the Authentic Taste of Menorcan Cheese
Binillubet's artisan cheese reflects the spirit of Menorca. Made with raw milk from their own cows using traditional methods, this cheese is creamy and has a distinct, slightly salty flavour. Renowned for its quality, Binillubet represents the traditional, careful production that makes the island’s cheese so special.
At Binillubet, the artisan cheese Mahón-Menorca, with Protected Designation of Origin, is made with raw milk from cows with a natural diet, reared in an environmentally-friendly way. Through a traditional production and ageing process, each block gains the characteristic aroma and flavour that make it recognisable everywhere. Its creaminess and mildly salty taste are the result of good farming practices and care for the cows’ diet, thus creating a milk of excellent quality.
Binillubet's commitment to quality has been recognised by the Consell Insular de Menorca (Menorca Island Council), which awarded the farm the prize for the best sulla silage in 2011 and the best quality milk in 2010. These awards recognise the daily effort put into caring for the livestock and respecting nature, so important for making Mahón-Menorca cheese.
Binillubet cheeses offer an authentic experience that celebrates Menorca’s rich history and the dedication of its makers. Each cheese wedge, half or whole harbours a piece of Menorca, inviting you to discover the flavour and character that make Mahón-Menorca cheese a symbol of the island.
