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- EXPLORE FORNELLS BAY BY KAYAK AND ENJOY THE AUTHENTIC LOBSTER STEW
Explore Fornells Bay by Kayak and Enjoy the Authentic Lobster Stew
TRADITIONAL CUISINE
TRADITIONAL CUISINE
TRADITIONAL CUISINE
TRADITIONAL CUISINE
TRADITIONAL CUISINE
TRADITIONAL CUISINE
Discover unspoilt coves and taste the best Menorcan cuisine in the north of the island through this incredible experience
Fornells, a picturesque village on the north coast of Menorca, offers a unique food and wine experience. Discover Fornells bay by kayak, exploring hidden coves and breathtaking cliffs. After your adventure, enjoy the famous lobster stew in one of the village’s many charming restaurants. Ideal for families and friends, this is a one-of-a-kind activity that combines sport, nature and food.
Fornells is the ideal destination for lovers of adventure and good food. You can rent a kayak and explore the bay at your own pace, with no previous experience required. Equipped with paddles, life jackets and a waterproof storage barrel, it’s easy and safe to navigate between secret coves and spectacular islets. Walk around Fornells bay and discover its magical spots such as Cala Rotja and Cala Blanca. The ideal time for this activity is early in the morning or at sunset, when the wind is lighter. It’s also a great option for beginners and children. The kayak rental companies in Fornells offer rentals for an hour, half day or full day, depending on your needs and other plans.
After an exciting day of kayaking, there’s nothing better than a stroll through the lovely village of Fornells. Its charming streets and lively port capture the essence of the sea. You can visit its historic sites such as Sant Antoni Castle, Fornells Tower or the House of the Boatswain.
Fornells is famous for its caldereta de langosta (lobster stew), a must-try iconic dish. Many of the local restaurants serve this delicacy, the best way to round off a perfect day. In Fornells, lobster stew has gone from being a humble fisherman’s dish to a delicacy reserved for special occasions. The dish is cooked in a clay pot, enhancing its flavour with sautéed fresh vegetables from the island and Menorcan lobster. There is no match for the flavour of Fornells lobsters, raised on the rocky sea bottom and whipped by winter winds. Here, the quality of each ingredient makes every bite a special experience. Discover the authentic taste of Menorca in every spoonful!
