S'Oli de Son Catiu is the largest olive oil mill in Mallorca, renowned for its extra virgin olive oil under the DOP Oli de Mallorca label. Surrounded by nature between Inca and Llubí, it combines modern technology with tradition to obtain authentic olive extract from the Arbequina and Picual varieties. Its oil, free of additives and full of flavour, is ideal for enjoying the true essence of the Mediterranean.
At S'Oli de Son Catiu, which opened in 2008, traditional Mallorcan olive oil meets innovation. The mill takes extreme care in processing selected local olives, milling them on the day of harvesting to preserve their sensory and nutritional qualities. Its extra virgin olive oil, available in the varieties Arbequina, Picual and coupage, is machine-extracted at controlled temperatures, offering a natural, healthy product with fruity notes.
On top of being the largest producer of DOP Oli de Mallorca olive oil, Son Catiu stands out for its commitment to quality and respect for island traditions. A visit to Son Catiu is a complete experience: tastings in their shop, a restaurant serving olive oil with bread and other local dishes, and a terrace perfect for enjoying the scenery. This spot is a tribute to flavour and the real Mallorca.