On the beautiful southeast coast of Mallorca, Oli de Santanyí produces an ultra-premium organic extra virgin olive oil under the ‘DOP Oli de Mallorca’ label. Made from olive varieties such as Arbequina, Picual and Empeltre, this oil blends tradition, innovation and the perfect microclimate to create a product with green, fruity notes that wins over the most demanding palates.
Oli de Santanyí’s olive oil tells a story of the utmost care and excellence. With 600 organic olive trees grown under strict standards, this estate benefits from the surrounding Mondragó Natural Park, which contributes to an extra virgin olive oil with unique notes of freshness and complexity. Early harvesting by hand, followed by a ground-breaking process involving zero air exposure, ensures a high content of polyphenols and antioxidants.
This special method combines sustainability with advanced technology to produce a healthy oil of unmatched quality. With bottles designed to retain all the different aromas, Oli de Santanyí is a tribute to the Mediterranean and conscious farming. This ‘green gold’ is perfect for salads, on bread to create the classic pa amb oli, or it can simply be enjoyed as a daily elixir to support your health.