Ullaró
OIL PRESS
OIL PRESS
OIL PRESS
OIL PRESS
OIL PRESS
OIL PRESS
Oli d'Ullaró and its Age-Old Mallorcan Olive Oil Tradition
Oli d'Ullaró, under the DOP Oli de Mallorca designation of origin, captures the spirit of traditional Mallorcan olive oil. Produced in modern oil mills using varieties such as Arbequina, Picual and Mallorquina, this oil offers a unique profile: smoothness, intensity and signature citrus notes. Their centuries-old olive trees and respect for history make this a token olive oil from the island.
Oli d'Ullaró combines an age-old olive growing legacy in the Tramuntana mountains with the most advanced production techniques. From the Son Alzines and Ca'n Llobera estates, with olive trees up to 600 years old, to Son Pelay d'Abaix, with modern plantations of Arbequina and Picual that produce excellent quality, each estate brings its own unique character to the process.
The Mallorquina variety, native to the island, gives a singular flavour with a balanced spicy touch, while Arbequina and Picual add fruity and herbal aromas. Harvested at their prime ripeness, the olives are processed the same day to preserve their freshness and flavour.
More than just olive oil, Oli d'Ullaró is a tribute to the tradition and quality that has been cultivated in Mallorca for centuries. Each bottle is a journey into the history and landscapes of this island.
