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Biniagual
WINERY
WINERY
WINERY
WINERY
WINERY
WINERY
The Taste of the Land on Biniagual Farmstead
Located on Biniagual, a historic farmstead, this Mallorcan winery uses both traditional and modern methods to make high-quality wine. With 34 hectares of vineyards and a focus on native varieties such as Manto Negro and Prensal Blanc, production follows strict sustainability standards. Each bottle encapsulates the landscape and culture of DO Binissalem.
In Binissalem, Bodega Biniagual stands for traditional, sustainable winemaking. This historic settlement was renovated in 1968, containing 14 houses, a chapel and vineyards surrounding the winery. Dedication to native varieties such as Manto Negro and Prensal Blanc results in wine that carries the essence of Mallorca.
Manual labour sets the pace of production: from winter pruning to selective harvesting in small crates, every detail matters. The winery operates under an integrated production system, minimising environmental impact and prioritising quality at every stage, from the vineyard to ageing in French oak barrels.
As well as wine, Biniagual also offers craft olive oil and jams. Through tastings and guided tours, visitors can delve into its history and ethos, where every sip of wine is defined by respect for the environment and a quest for excellence.
