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Oli Eivissenc del Trull de Sant Joan
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Trull de Sant Joan: Promoting the Island's Olive Oil Culture
Oli Eivissenc, an extra virgin olive oil produced under the IGP Oli d'Eivissa protected geographical indication, is produced at the Trull de Sant Joan oil mill in the north of Ibiza. Tradition meets modernity in this community project, offering a product of exceptional quality that represents the richness of Ibiza’s olive groves.
Oli Eivissenc by Trull de Sant Joan is the fruit of the collective effort of producers on the island, united to uphold and promote Ibiza's olive-growing heritage. With a capacity to process up to 15 tonnes of olives per day, this modern mill guarantees high-quality extra virgin olive oil, marked with the IGP Oli d'Eivissa quality label.
Grown in the unique landscapes of Ibiza, Oli Eivissenc excels for its freshness, fruity aromas and perfect balance between bitterness and spiciness. This oil is not just a food product, but also represents a commitment to farmland conservation and the promotion of sustainable tourism on the island.
Visit this oil mill in Sant Joan to dive into the history and culture of Ibiza, and discover the secrets behind an olive oil that brings the true flavour of the island to every table.
