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Trull de Joan Benet
OIL PRESS
OIL PRESS
OIL PRESS
OIL PRESS
OIL PRESS
OIL PRESS
The History of Ibiza in Every Bottle by Joan Benet
Trull de Joan Benet, located in the Benimussa valley, produces organic extra virgin olive oil under the IGP Oli d'Eivissa label. With more than 1,200 olive trees of varieties such as Arbequina, Picual and Koroneiki, this olive oil captures the essence of the Mediterranean and infuses new life into traditional flavours with a touch of modernity.
At Trull de Joan Benet, tradition and innovation come together to create extra virgin olive oil of exceptional quality. With 90% Arbequina and 10% Picual olives, its unique blend achieves balance, freshness and high stability thanks to its natural antioxidants.
The mill, the first modern facility in Ibiza, uses cold pressing to preserve the fruity nuances and ensure the purity of the product. With a production capacity of up to one tonne per hour, it also serves local farmers, promoting sustainability and community development.
Joan Benet has not only created an oil that is considered a staple on dining tables across Ibiza, but he has also salvaged the aromas and flavours of his childhood in the Benimussa valley, making each bottle a tribute to Ibiza’s olive groves and agricultural roots.
