Es Roquissar, produced in the rugged olive groves of Son Moragues in the Tramuntana mountains, is an organic extra virgin olive oil under the DOP Oli de Mallorca label. Its unique flavour, with notes of almond and green olive, captures the history and nature of an estate with farming heritage that goes back more than 500 years.
You could say that Es Roquissar reflects the spirit of the Tramuntana mountains. Cultivated high up in the olive groves of the Son Moragues estate, its olive trees, rooted in rocky ground amidst unspoilt nature, produce olives that give life to olive oil with character: slightly spicy, with medium bitterness and a long-lasting hint of almond.
The Son Moragues estate, founded in the 13th century, combines sustainable farming practices with absolute respect for the natural surroundings. Each olive is harvested at its peak ripeness and processed quickly to preserve its freshness and quality, resulting in an organic oil marked with the DOP Oli de Mallorca quality label.
Perfect with bread to make the classic pa amb oli, or to add a Mediterranean touch to any dish, Es Roquissar is the traditional taste of Mallorcan at its best.