Flor de Sal d'Es Trenc harvests sea salt by hand in a protected natural area next to the unspoilt beach of Es Trenc. With a wide range including classic salt and exotic blends, this Mallorcan business is all about traditional salt mining, sustainability and gourmet food. Guided tours, environmental awareness and flavour packed into every grain.
Flor de Sal d'Es Trenc, a pure organic sea salt of exceptional quality, is sourced from the salt flats in Es Trenc, southeast of Mallorca. This artisanal salt is produced in harmony with the natural environment, within a unique wetland where biodiversity is promoted and local wildlife is protected, in collaboration with organisations such as the Balearic Ornithology and Nature Conservation Group (GOB) and the Cleanwave Foundation.
The brand offers a wide range of gourmet salts: natural; flor de sal with olives, and blends with hibiscus, lavender or orange. Flakes, snacks and gift sets are also available. All are sourced from the sea and sun, free of additives, and packaged according to sustainability standards.
Beyond these products, Flor de Sal d'Es Trenc invites you to learn about their history and process through guided tours of the salt flats. Their environmental commitment, organic certification and multiple international awards make them a leading producer of artisanal salt in the Mediterranean.