Can Not
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
Can Not and the Premium Paprika That Adds Soul to Sobrassada
Since 1984, Can Not has kept the classic essence of sobrassada alive, made using meat from free-range pigs and local Tap de Cortí paprika. This ingredient, protected by the DOP Pebre Bord quality seal, gives it its unmistakable colour, aroma and flavour. Through an artisanal process, Can Not grows, dries and grinds this paprika using techniques that achieve guaranteed quality and purity, supplying Mallorca with a key ingredient in its cuisine.
Can Not is a family business that has been making sobrassada for decades. The secret of its flavour lies in Tap de Cortí paprika, an ingredient that almost disappeared in the 1970s that has since been recovered with the Protected Designation of Origin ‘Pebre Bord de Mallorca’. It is farmed using traditional methods including sun-drying and roasting in a wood-fired oven, which preserves its characteristic red colour and sweet, non-bitter taste.
Can Not has been central to recovering Tap de Cortí, working together with local farmers to guarantee organic farming methods and uphold its culinary legacy. Its commitment to quality comes through in every one of its products, including cured sausages, pâtés and aged sobrassadas that keep the Mallorcan tradition alive.
