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Olis Ca’n Gori
OIL PRESS
OIL PRESS
OIL PRESS
OIL PRESS
OIL PRESS
OIL PRESS
Olis Ca'n Gori: Tradition and Quality from Sa Pobla
Between Sa Pobla and Búger, against the backdrop of the Tramuntana mountains, Olis Ca'n Gori produces extra virgin olive oil from the Arbequina variety, certified under the 'DOP Oli de Mallorca’ label. This oil, the result of a family tradition and integrated farming, stands out for its smooth texture, fruity flavour and authentic Mediterranean personality.
On the Ca'n Gori estate, Jaume Crespí upholds his family’s legacy of producing extra virgin olive oil. With the help of rich soil and Mallorca’s special climate, he grows Arbequina olive trees that produce a smooth, fruity oil, certified with the ‘DOP Oli de Mallorca’ label.
Ca’n Gori's own oil mill, known as a tafona, ensures total control over every step of the process, from growing to bottling, offering guaranteed quality in every bottle. Jaume not only produces for the island, but brings the taste of Mallorca to local fairs and exports to Germany, sharing this authentic product with the world. A visit to Olis Ca'n Gori means enjoying an authentic experience of the Tramuntana mountains through a unique oil that honours the land and tradition.
