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Es Garrover de Mallorca
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
The Carob Revolution at Es Garrover in Mallorca
In Mallorca, Es Garrover has turned carob into a prized ingredient. Three generations of the Martín family have dedicated themselves to this local organic fruit, using it to make spreads, syrups, granola and ice cream. Their ‘Johannis’ range proves that healthy and sustainable can also be tasty and versatile.
Es Garrover de Mallorca was founded to honour the farming landscape and show just how great carob really is. With a range of certified organic products such as powders, sauces and protein bars, they spotlight the fruit’s potential as a superfood. The gluten-free, fibre-rich flour is suitable for coeliacs and perfect for both sweet and savoury recipes.
Under the Johannis brand, the family business ensures careful production using their own techniques, and promotes the benefits of carob through live cooking demos, cooking courses and experiences such as the Museu de la Garrova (Carob Museum). They also host tours of Ca s'Hereu farm, dedicated to regenerative farming. The business also offers training activities, yoga retreats and tastings. Each product tells a story of love for the land and commitment to a sustainable future.
