Bullfish, produced on the historic Can Feliu de Porreres estate in Mallorca, is an organic extra virgin olive oil under the DOP Oli de Mallorca label. Made from the best Arbequina olives using biodynamic methods, this liquid gold stands out for its intense flavour and aroma, perfect for enhancing breakfast, cold dishes and Mediterranean recipes.
Bullfish is more than just an olive oil; it represents Can Feliu's commitment to sustainability and excellence. Grown under the strictest standards set by the Demeter certification, this organic extra virgin olive oil is created solely from Arbequina olives harvested at their prime ripeness, and cold pressed to preserve their freshness and quality.
With residual acidity of only 0.1%, Bullfish offers a balanced fragrant taste, perfect for drizzling on toast, salads or to add a gourmet touch to any dish. A completely pesticide-free process ensures a pure, natural and healthy product.
Discover Bullfish, an olive oil that embodies Mallorcan tradition and innovation, a real ‘liquid gold’ for lovers of Mediterranean food.