Omakase

A Journey With Ibizan and Japanese Cuisine at Omakase by Walt.

Omakase by Walt is a hidden gem in the centre of Ibiza, where chef Walter Sidoravicius guides diners through a two-and-a-half-hour Japanese tasting menu. In an intimate setting, with just eight seats around a wooden bar, the dishes are prepared as diners watch, respecting Japanese tradition with the use of fresh, seasonal produce. The chef, who has worked in Tokyo and around the world, creates an experience that combines art, food and an impeccable pairing of craft sakes.

Behind an unassuming facade, in what looks like a simple appliance shop, is Omakase by Walt, a sushi bar that offers an experience bound to amaze you in Ibiza. Inspired by the Japanese tradition of omakase—where the chef is left to select the menu—Walter Sidoravicius, with years of training in Japan and in leading international restaurants, offers an intimate, refined culinary performance. 


Each evening, diners, limited to just eight, are welcomed together to enjoy a shared experience. For two and a half hours, the wooden bar becomes the stage where Walter presents a careful selection of nigiri, sashimi and more elaborate dishes that highlight the freshness and quality of local, seasonal ingredients, such as Ibizan seabream and Spanish eel. 


Chef Walter, of Venezuelan origin and European roots, applies the precision and finesse he acquired during his years in Japan, respecting the Edomae sushi tradition while adding his own personal touch. Every bite is a work of art, directly connecting you to Japan, with each dish paired with specially selected traditional sakes to complement each course. 


Omakase by Walt is more than just an evening meal; it's a journey for the senses, taking diners through the culinary landscapes of Japan, without leaving Ibiza. From the serene ambience to the precision of each cut, Walter creates a special atmosphere that redefines fine dining on the island.

Ibiza
Eivissa (Ibiza)

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