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Es Tragón
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
MICHELIN RESTAURANT
Sustainable Alternative Cuisine in Es Tragón.
At Es Tragón, located in the heart of Ibiza, Álvaro Sanz Clavijo's food redefines Mediterranean cuisine by blending tradition with modernity. With a Michelin Star, this restaurant not only honours age-old Mediterranean recipes, but also breaks new ground using modern techniques and remaining firmly committed to sustainability. Enjoy an exceptional dining experience, where each dish speaks of its own origins and transformation.
Es Tragón, the first restaurant in Ibiza to be awarded a Michelin Star, is an haute cuisine haven located in a farmhouse in the midst of a stunning natural setting. Chef Álvaro Sanz Clavijo, trained in some of the world's most reputable restaurants, offers a menu that pays tribute to the rich culinary history of the Mediterranean.
At Es Tragón, each ingredient is selected for its quality and its history, from salted fish and homemade cheeses to reclaimed native plants and atmospheric water. Self-sufficiency is key. The restaurant takes sustainable measures to minimise its environmental footprint by supporting local production and biodiversity.
The tasting menu, called ‘ERIZO’ (literally ‘hedgehog’), is an invitation to explore the intense flavours and delicate textures typical of Sanz Clavijo's cuisine. By combining and slow cooking with modern techniques, Es Tragón's dishes are designed to provoke, delight and satisfy. Served with a meticulously chosen selection of wines, these dishes promise a dining experience to be remembered.
Es Tragón is not just a place to eat; it is a place where passion for cooking meets respect for the environment and local culture. Each dish reflects the chef's philosophy: a commitment to excellence, a love of tradition and a constant search for innovation. Here at Es Tragón, diners not only enjoy a meal, but they also celebrate traditional Mediterranean cooking, upheld by a chef and team dedicated to the art of haute cuisine and environmental sustainability.
