In the heart of S'Albufera des Grau Nature Park, Vinya Sa Cudia makes premium white wine, making use of the slate soils and winds from the Tramuntana mountains. With a small production of 12,000 bottles a year, this Menorcan winery is distinguished by its focus on the Malvasia variety, echoing the Mediterranean countryside. Eco-friendly estate wines with character.
Vinya Sa Cudia, located in Menorca’s Biosphere Reserve, is more than just a winery. Across its seven hectares of rain-fed vineyards, the Malvasia variety confronts harsh slate soil and relentless winds to create intensely aromatic, fresh, well-structured wines.
The Martínez Jover family started this venture in 1999, turning their traditional estate into an organic wine farm. Their commitment to terroir has given life to two ranges: ‘Favaritx’, fermented in stainless steel, and the barrel-aged ‘Sa Cudia’.
These small production wines not only reflect the Malvasia variety, but also the resilient spirit of an island carved by the sea, stone and wind.