- Home
- LOCAL PRODUCE
- WHERE TO FIND LOCAL PRODUCE
- TERRAMOLL
Terramoll
WINERY
WINERY
WINERY
WINERY
WINERY
WINERY
Terramoll’s Organic Wine
On the La Mola plateau, Terramoll produces organic wine that reflects Formentera’s unique identity. Through varieties such as Monastrell and Malvasia, together with a firm commitment to sustainability, its wine celebrates the Mediterranean landscape. A family venture launched in 2000 that values tradition, modernity and respect for the land.
Terramoll tends to 14 hectares of vineyards in one of the most iconic places in Formentera: La Mola. Surrounded by cliffs and pine forests, the terroir of this plateau gives its wine a distinct personality, marked by the salty sea breeze and Mediterranean climate.
Its reds, whites and rosés, such as ‘Savina’ and ‘Astarté’, are the result of eco-friendly practices and craft winemaking. With native grapes such as Monastrell and Malvasia, and foreign grapes like Viognier and Merlot, Terramoll creates wines that express the island’s true essence by balancing tradition with creativity.
For its commitment to the environment, the winery won the Sustainable Local Product Award in 2022. It also offers tastings from May to October, giving visitors a special experience in the heart of Formentera.
