In the Tramuntana mountains, Son Vich de Superna is a small winery that produces high-end wine under the Vi de la Terra Mallorca label. Its native and foreign varieties capture the unique minerality and freshness of this UNESCO World Heritage Site. Heroic winegrowing that honours tradition and the environment.
Located between stone terraces in the Tramuntana mountains, Son Vich de Superna represents heroic mountain growing. Among altitudes of up to 550 metres and a special microclimate, the winery produces white, rosé and red wines aged in French oak barrels. Its labels reflect the typical characteristics of local varieties such as Gorgollassa, Prensal and Manto Negro.
Son Vich works in harmony with nature, focusing on eco-friendly methods and traditional techniques. The use of ground cover, sheep grazing and organic fertilisers is part of their commitment to sustainability. This philosophy seeks to preserve Tramuntana’s terroir, giving its wine a distinct freshness and balance.
Through artisan methods, fermentation with native yeasts and extreme care at every stage, Son Vich de Superna transforms its complex environment into elegant, light, persistent wines. Each bottle tells a story of tradition and innovation, united in a unique place.