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Toni Gori Fruites i Verdures
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
Toni Gori: Tradition, Flavour and Country Cooking
In the countryside, among hens and lemon trees, Toni and Marga advocate for local food products on their farm in Sa Ràpita every day. Vegetables, meat and sausages are the result of their farm work, served in their restaurant Ses Covetes Beach, where ‘KM0’ (zero-mile food) is not just a label, but a way of life. Here, you can eat and feel Mallorca.
Toni Gori Fruites i Verdures is more than just a farm: it’s a statement of love for local produce. In Sa Ràpita, this family grows seasonal vegetables, raises pigs and lambs and collects eggs from their own hens. Everything is sold directly to customers or used to make honest, tasty dishes in their restaurant.
Their kitchen at Ses Covetes Beach is an extension of the land they walk on. There, they serve homemade sobrassada, zero-mile pork and garden vegetables with no frills, just their classic flavour. Lemons, carob, tomatoes, courgettes and peppers are carefully harvested to be used as ingredients in soulful dishes.
The message is clear: eating local isn’t a trend, it’s survival. There’s family, tradition and hard work behind every product. Toni and Marga are clear about one thing: without farmers, there is no future. And their commitment comes through in every bite they serve.
