In the heart of Sencelles, Son Pau grows and produces organic olive oil and 100% Mallorcan almond oil. With manual harvesting, sustainable practices and their own milling, this farm represents the soul of conscious production. Authenticity, flavour and quality in every bottle.
Son Pau is a family farm in Sencelles where oil is made from respect for the land and tradition. Every olive is harvested by hand and pressed in their own mill, resulting in an organic extra virgin olive oil with less than 0.3% acidity. A process that guarantees quality, freshness and Mallorcan character.
As well as olive oil, Son Pau produces a rare delicacy: toasted almond oil. Gently prepared, this versatile ingredient enhances simple dishes such as carpaccio, steamed vegetables or even toast with flor de sal. Depending on availability, the oil comes in 100 ml and 250 ml bottles or cans, always ensuring the utmost excellence.
Son Pau not only produces food products, but also backs organic farming as a commitment to the future. A small farm with a big impact on taste, health and sustainability.