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Son Cànaves
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Flavours That Tell Stories: The Rustic Legacy of Son Cànaves
At Son Cànaves they make sobrassada, cheese, yoghurt and organic olive oil with 100% of their own raw ingredients. Located in Llucmajor, this 300-hectare estate raises free-range sheep and pigs, and also cultivates olive trees in Valldemossa. Tradition, quality and self-sufficiency impact the flavour of each product.
Lluís Cirera has been leading Son Cànaves for more than a decade. Through a sustainable approach, he uses traditional practices to turn sheep’s milk into cured cheese, fresh cheese, brossat and soft, creamy yoghurt. The sobrassada is made by hand with the farm’s own spices such as tap de cortí, and meat from free-range pigs fed with grains also grown on the farm.
The farm also produces Duntemps organic olive oil, extracted from centuries-old olive trees located in the Tramuntana Mountains. The olives, harvested by hand, are preserved according to the traditional Mallorcan method. With small-scale artisanal production, Son Cànaves prioritises quality, biodiversity and respect for nature’s cycles. This results in authentic, local, organic products with deep ties to Mallorca’s landscape and rural culture.
CONTACT:
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Camí de Son Cànaves o de s’Algar. Pol 7 Par 43, Llucmajor, Balearic Islands
