Sezavi
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
The Essence of Mallorcan Sobrassada Since 1930 at Sezavi
Since 1930, Sezavi has been keeping the tradition of Sobrassada de Mallorca alive in Pont d'Inca, Marratxí. With artisanal techniques passed down through three generations, the company successfully combines age-old expertise with technological advances to achieve a high-quality product. One of its specialities, the slow-cured sobrassada poltrú, stands out for its richer flavour.
Sezavi is synonymous with commitment to Mallorca’s charcuterie tradition. Its range includes the classic Sobrassada de Mallorca, made with selected pork, paprika and spices, and certified with a Protected Geographical Indication (IGP). Its range includes sobrassada poltrú, a unique variety encased in the pig’s intestine, which enhances the curing process and deepens its flavour.
As well as sobrassada, Sezavi makes other traditional sausages such as camaiot, llonganissa and botifarró, in both sweet and spicy varieties. Its philosophy of constant improvement has led to modernised facilities, without losing sight of craftsmanship, achieving its reputation as a leader in Mallorcan cuisine.
From its base in Marratxí, this family business continues to perfect every detail involved in sausage making, ensuring each piece retains the character and authenticity that define Sobrassada de Mallorca.
