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Maria Antònia Fiol López
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
Maria Antònia Fiol and Traditional Free-Range Farming
In the fields of Llucmajor, where time seems to move at a slower pace, María Antònia Fiol and her family uphold a deeply rooted livestock farming tradition. With a system based on respect for animals and the environment, they offer natural meat from free-range Mallorcan pigs, sheep and horses, produced with patience and no chemicals. There are no go-betweens here: just the land, family and direct delivery.
Every week on this farm in Llucmajor, a scene takes place reminiscent of decades gone by. Grandchildren, grandparents and parents work together to feed the animals with barley grain that has been turned into flour, as was done long ago, ‘com un temps’. The meat that reaches the end user is 100% natural and comes from respectful rearing, with no stress or shortcuts.
Deliveries are made directly to customers, strengthening the link between producer and consumer. It’s more than just a family business: it’s a way of life, a way of upholding the values of the Mallorcan countryside and promoting the real taste of the island through its finest product: locally-reared meat. The work carried out depends on the cycle of the land and animals, instead of on the clock. And each delivery tells the story of a trade that refuses to be lost.
