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Licors Moyà
LOCAL PRODUCER
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LOCAL PRODUCER
LOCAL PRODUCER
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More Than A Century of Traditional Distilling at Licors Moyà
Licors Moyà has been making traditional distilled spirits and liqueurs in Mallorca since 1890. This long-standing family business has kept the traditional recipes alive by fusing tradition and innovation. Its products include ‘IGP Herbes de Mallorca’ and ‘IGP Palo de Mallorca’, both with a Protected Geographical Indication, reflecting their authenticity and origins on the island.
Licors Moyà is known for its quality and family heritage. Over six generations, it has been perfecting the production of its liqueurs, respecting traditional methods and selecting local ingredients. One of these liqueurs is its ‘IGP Palo de Mallorca’: a dark, dense liqueur made with cinchona, gentian, caramelised sugar and alcohol, following the original recipe that made it the island’s main aperitif.
Beyond liqueurs, Licors Moyà is also prominent in the world of wine through Moyà Wine Division. Its wine shop in Artà offers a carefully selected range of spirits, champagnes and gourmet products.
Committed to sustainability, the company stands for responsible production, minimal environmental impact and a commitment to local craftsmanship. A story of passion for distilling that continues to win over taste buds in Mallorca and beyond.
