La Luna
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
Embutidos La Luna: Excellence and History in Every Sobrassada
Since 1900, Embutidos La Luna has been producing sobrassadas with a perfect balance between tradition and innovation. Its speciality is ‘IGP Sobrassada de Mallorca’ with a Protected Geographical Indication, made with selected pork and paprika using traditional methods at its factory in Sóller. The company also offers a line of organic sobrassadas, camaiot sausages, pâtés and other cold meats, upholding the quality that has earned its status as a leader in Balearic cuisine.
La Luna is the oldest sausage factory in Mallorca, having been dedicated to sobrassada for over 120 years. Its range includes black pork sobrassada, collada and poltrú, all naturally cured in its own cellars and made using the original recipes handed down through generations.
Beyond creating artisan products, its facilities in Sóller have a museum displaying historical machinery used since 1900, allowing visitors to learn about the development of the meat industry on the island. La Luna has also developed a line of organic sobrassadas, guaranteeing a sustainable process from rearing to curing.
Widely available internationally, La Luna remains faithful to its origins, combining quality, authenticity and a deep respect for traditional Sobrassada de Mallorca.
