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Jordi Perelló
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Age-Old Flavours: Discover Herbes de Mallorca by Jordi Perelló
Since 1882, Destilerías Jordi Perelló has kept artisanal distillation alive in Mallorca. Its story began long ago in Llubí, when the family left the wine production business to make liqueurs instead. Its Herbes de Mallorca with a Protected Geographical Indication (IGP) is an island tradition, made from local ingredients to guarantee their authentic flavour.
Jordi Perelló is famous for tradition and quality in Mallorcan distilling. Since its founding in 1882, the distillery has stuck to the original recipes of older generations, preserving a legacy that has evolved without losing its essence. Specialised in the production of liqueurs such as aniseed, brandy and rum, its most prized creation is Herbes de Mallorca, made using artisan techniques and natural ingredients harvested on the island.
Available sweet, dry or mixed, Jordi Perelló's Herbes de Mallorca reflects a traditional production process that has lasted for generations. Macerated with aniseed distilled in age-old stills, each bottle is a tribute to the liquor culture of Mallorca, a story of passion and commitment to the taste of always.
