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Forn i Pastisseria Terrasa
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Over 80 Years Baking Ensaïmadas with a Distinct Identity
Since 1936, Pastisseria Terrassa has been making ensaïmadas under the ‘IGP Ensaïmada de Mallorca’ label at its historic bakery in S'Alqueria Blanca. With century-old wood-fired ovens, they bake tradition into every pastry, from the classic plain ensaïmada to varieties with toasted pastry cream, sobrassada or apricot. It also makes xeixa bread, panades, cocarrois and llonguets, cementing its reputation as one of the best artisanal bakeries in Mallorca.
Pastisseria Terrassa is a leader in Mallorcan baking and pastry making. Founded in 1936 by Apol-lònia Vallbona and Pere Terrassa, and considered a classic Mallorcan business, it upholds the family legacy with recipes that go back generations. In their wood-fired ovens, ensaïmadas with a Protected Geographical Indication (IGP) are made using traditional methods that achieve their unmistakable texture and flavour.
Beyond its famous ensaïmada, its range includes organic xeixa and rye bread, as well as a selection of savoury products such as panades, cocarrois and vegetable cocas. Expanding to Santanyí and Cala d'Or has boosted its availability without losing its artisanal essence and family legacy. The third generation of the Terrassa family is still committed to quality, combining innovation and respect for tradition.
