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Forn de la Glòria
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Three Centuries of Tradition at Forn de la Glòria
Since 1717, Forn de la Glòria has kept traditional baking alive in Palma. In their wood-fired Moorish oven, they make iconic products such as the ensaïmada, certified under the Protected Geographical Indication ‘IGP Ensaïmada de Mallorca’. Its bakery also offers a variety of rustic bread and traditional desserts, making it a top food destination for locals and tourists alike.
Located in Palma’s old town, Forn de la Glòria has stood the test of time thanks to its commitment to quality and craftsmanship. Their ensaïmadas, made with flour, sugar, eggs and lard, undergo a fermentation and baking process that gives them their spongy texture and characteristic flavour.
Along with the ensaïmada, their wood-fired oven bakes bread made with selected flour, such as spelt or rye, as well as seasonal products typically enjoyed during local holidays. The careful preservation of its modernist decor, together with traditional baking, have made Forn de la Glòria an emblematic shop in Palma.
Today, it continues to be a top spot for lovers of Mallorcan bread and pastries, guaranteeing artisanal goods marked with ‘IGP Ensaïmada de Mallorca’, the authentic quality seal.
CONTACT:
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Carrer del Forn de la Glòria, 7, Centre, Palma, Illes Balears
