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Formatges Tramuntana
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
The Art of Organic Cheese at Puig Tomir
Formatges Tramuntana was created in the Tramuntana Mountains to go back to the origins. They gave up tourism to raise goats, grow organic fruit and make cheese and yoghurt with a local soul. Since then, they’ve been offering honest, tasty products under the brand Ses Cabretes. Today they deliver to shops and sell on their farm every Saturday.
On the hillsides of Puig Tomir, a small herd of Murcia-Granada goats graze freely under pines and olive trees. Their milk is used to make Sa Cabreta cheese, aged with care, patience and an edible rind. Each block is handmade and captures the essence of the mountains. Oranges, avocados and preserves complete their organic range, distributed to local shops and sold directly on the farm.
As well as dairy products, Formatges Tramuntana produces sobrassada and botifarró from their own pork, and seasonal fruit jams. They host tours and tastings on the farm, where they teach about their process and herd, and share the taste of the land. A venture with deep roots, flavour and commitment to the environment. They also host school visits to share the values of local and sustainable agriculture with the younger generation. Everything they produce is the result of respect for the land and a desire to offer healthy, quality food.
CONTACT:
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Carrer Pollença, km 5, 3 Polígono 7 parcela 216, Lluc, Balearic Islands
