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Fet a Son Garrova
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
Signature Cheeses from Sant Llorenç des Cardassar
On a farm in Sant Llorenç des Cardassar, in the heart of the Llevant mountains, is Fet a Son Garrova, a small family cheese factory that puts great care into making artisan goat’s and sheep’s milk cheeses. With mature, medium mature, fresh or herb varieties, they handle the whole process: from breeding, to milking, to moulding.
Maria Tortella and her family look after about seventy goats and sheep on an extensive farm, fed on their own pasture and local grain. Every day, the milk they produce is transformed in a processing room that smells of dedication and craftsmanship. The production process includes daily milking, hand-pressing and the careful ageing of each piece.
Fet a Son Garrova is committed to 100% natural production, without additives or imported milk. The result: cheese with rich flavour and a firm texture, such as their mature cheese with rosemary or the medium mature squid ink cheese. They’re creative without losing their essence, offering goat’s milk yoghurt, brossat (fresh cheese) and spreads. They can be found at markets, fairs and retailers such as Terragust. A living example of sustainability, flavour and commitment to local produce.
CONTACT:
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Finca Son Garrova, Ma-15, km 58, 3, Sant Llorenç des Cardassar, Balearic Islands
