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Embotits Montuïri
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
Masters of Certified Sobrassada in Montuïri
Embotits Montuïri was born from the union of three traditional brands with decades of experience in the production of Mallorcan sausages. Using methods that go back generations and a process that respects the island’s essence, this family business combines authenticity with modernity. ‘IGP Sobrassada de Mallorca’ is their speciality, along with other sausages such as camaiot, botifarró and artisan pâtés.
Sobrassada, under the ‘IGP Sobrassada de Mallorca’ label, is the token product of Embotits Montuïri. Made with selected pork and top-quality paprika, its range includes varieties such as poltrú, pagesa, llonganissa, cular and the premium Porc Negre variety made from black pork, a product with intense flavour and controlled curing.
The company also makes camaiot and botifarra sausages using traditional recipes, as well as artisanal pâtés with mushrooms, almonds or aioli. Its range also includes sobrassada spreads, perfect for enjoying authentic Mallorcan flavour on any occasion.
Located in Montuïri, a place with centuries of history and food culture, Embotits Montuïri keeps the legacy of sobrassada alive through certified production that ensures quality and authenticity in each piece.
