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El Zagal
LOCAL PRODUCER
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Masters of Sobrassada Since 1905: El Zagal and Its Quality Seal
Since 1905, El Zagal has been making sobrassadas infused with tradition and quality. Under the Protected Geographical Indication ‘IGP Sobrassada de Mallorca’, this family business is committed to making this authentic cured sausage using selected pork meat, paprika and a careful curing process. It’s also the only sausage company on the island with international food safety certifications, guaranteeing a top-quality product.
El Zagal is known for its premium sobrassadas. It offers everything from the traditional kind to the famous Mallorcan black pork sobrassada, made from a native breed that provides a deeper, more authentic flavour. It also offers its own creations such as sobrassada with honey or truffle, adapting the classic recipe to make novel food experiences.
The company oversees the entire process, maintaining full control in its own factory, guaranteeing quality in every piece. Its state-of-the-art facilities comply with IFS and BRC certifications, making it a leader in Mallorca’s meat industry.
El Zagal preserves the traditional essence of sobrassada while giving it a futuristic touch with innovative creations and dedication, making it a champion of Mallorcan cuisine.
