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Can Pere Joan
LOCAL PRODUCER
LOCAL PRODUCER
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LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
The Art of Sobrassada at Can Pere Joan
Can Pere Joan, a brand of the company Procam, captures the true essence of Mallorcan sobrassada using artisanal techniques that uphold the family tradition. Based in Binissalem in inland Mallorca, near the Tramuntana mountain range, its location provides the ideal climate for curing sausages. Under the Protected Geographical Indication ‘IGP Sobrassada de Mallorca’, they offer both the traditional and porc negre (black pork) varieties, ensuring an authentic product of superior quality.
Procam, a family business built over three generations dedicated to sausage making, continues the legacy of its founder, Pere Joan. Its sobrassada, made with selected meat and Tap de Cortí paprika, is cured in drying sheds where time and temperature control achieve its distinct flavour.
As well as sobrassada, Procam makes other typical Mallorcan sausages such as camaiot, llonganissa and botifarró using both traditional and innovative techniques. Its own production room, where each product undergoes strict controls, reflects its commitment to quality.
Respect for local cuisine and constant improvement have led Can Pere Joan to join forces with the University of the Balearic Islands to innovate in meat production. This effort to uphold authenticity, while evolving to keep up with today's market, has made its sobrassada one of the most popular in Mallorca.
