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Extra Virgin Olive Oil Ca'n Caló: Tradition and Quality from the Tramuntana Mountains
Ca'n Caló is a small business run by a family that cultivates their own land in Mancor de la Vall, at the foot of the Tramuntana Mountains. Their extra virgin olive oil is made from local varieties such as Arbequina, Picual and Empeltre. Their certified organic production ensures a quality oil, obtained through mechanical processes that respect the authentic nature of the fruit.
Mallorca has been a land of olive trees since Phoenician times and Ca'n Caló continues this tradition with sustainable, environmentally friendly cultivation. The farm is located in Mancor de la Vall, a beauty spot in the Tramuntana Mountains.
Production is small-scale and artisanal. The olives are harvested at the perfect moment and cold extracted to protect their flavour profile, which can vary from sweet to fruity, depending on how ripe the olive is.
The olive oil is packaged in 500 ml bottles and cans to preserve it and ensure it stays fresh. The farm is also part of the history of Mallorcan olive oil, which was exported through Port de Sóller for centuries and played a key role in the island’s economy. Today, Ca'n Caló keeps this legacy alive with a quality product.
