Ca Na Paulina has been offering quality meat products in Mallorca for over 90 years. Its speciality, ‘IGP Sobrassada de Mallorca’ with a Protected Geographical Indication, reflects its commitment to the island’s authentic flavour. Made with selected pork and Tap de Cortí paprika, this sobrassada is made using the traditional recipe, with craftsmanship and quality control going into every piece.
Since its founding, Ca Na Paulina has been a leader in the meat industry, offering wide range of products including fresh meat, sausages and other foodstuffs. Its sobrassada, certified under a Protected Geographical Indication (IGP), is made according to a careful curing process that achieves its characteristic texture and flavour.
In its production room, each piece is made in line with strict quality standards to ensure excellence in every batch. As well as traditional sobrassada, they offer other varieties such as Mallorcan black pork, with a deeper, more intense flavour.
The company also distributes to catering professionals, and its products can be bought directly from its shop in Es Coll d'en Rabassa, with selected fresh and processed meat products to offer their customers the best quality at the best price.