- Home
- LOCAL PRODUCE
- WHERE TO FIND LOCAL PRODUCE
- BLAT NET
Blat Net
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
LOCAL PRODUCER
Blat Net, The Rebirth of Xeixa Wheat in Mallorca
Blat Net brings back the traditional cultivation of xeixa wheat in Mallorca, appreciated for its properties and use in local recipes. Their process follows certified organic methods, using crop rotation and natural fertilisers. The flour, milled in a stone mill, is distributed to shops, bakeries and directly to private customers, ensuring freshness and quality.
Blat Net is a venture committed to organic farming and the survival of xeixa wheat, a grain with a long history in Mallorca. GMO-free cultivation and no synthetic chemicals ensure a pure, sustainable product. The flour is made through traditional stone milling, which preserves its nutritional properties and flavour.
The business, run by Xavier Moratinos and Àngela Moragues, aims not only to offer quality flour, but also to revive agricultural expertise and promote biodiversity. Production follows regenerative practices such as fallow land and crop rotation. The harvest is carefully stored and flour is milled on demand to ensure freshness. It’s distributed to organic shops, artisanal bakeries and directly to consumers, consolidating a model based on local produce and sustainability.
