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Ametlla + de Mallorca
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Ametlla+ de Mallorca: A Love Story Based on Tradition and Culture
Ametlla+ de Mallorca makes innovative food products from Mallorcan almonds without compromising on their classic flavour. With the quality seal ‘IGP Ametlla de Mallorca’, these almonds stand out for their unique texture and flavour profile. With seasonings including curry, paprika and blends inspired by Mediterranean cuisine, every product is a tribute to the island's rich agricultural tradition.
The Mallorcan almond is more than just a nut: it’s a tradition that Ametlla+ de Mallorca has successfully reimagined. Grown and selected by local producers, these almonds, marked with a Protected Geographical Indication (IGP), are turned into gourmet nuts capable of enhancing any dish. Their high oleic acid content and artisanal production process ensure their deep flavour and crunchy texture.
As well as roasted and spiced almonds, the brand has developed its own products such as Mediterranean Dukkah, a blend of nuts and spices which goes great in salads, soups and with meat. The range is complete with chocolate almonds, creams and variety packs especially for lovers of good local produce.
Ametlla+ de Mallorca is committed to a healthy, sustainable and versatile almond. Inspired by tradition, yet offering a creative twist, this brand the represents the evolution of an ingredient that is central to Mallorcan food.
