Marc Fosh's tasting menu is a culinary experience that highlights the best of the local products of the Balearic Islands. Each dish combines Mediterranean inspiration with clean, seasonal flavours, in a modern and relaxed space inside the historic Hotel Convent de la Missió in Palma's Old Town. A proposal of signature cuisine that reflects creativity, excellence and the essence of the island in every bite.
The tasting menu of the Marc Fosh restaurant is a gastronomic tour that reflects the excellence of signature cuisine in Mallorca. Located in the elegant 17th-century Hotel Convent de la Missió, the restaurant combines tradition and modernity in a contemporary and welcoming space. Each dish highlights local and seasonal products, fusing Mediterranean flavors with a precise technique that has earned it Michelin recognition and a Repsol Sun. The experience allows the diner to explore the richness of the Balearic pantry, enjoying clean flavours, careful textures and creative presentations that convey the identity of the island. A sensory, elegant and educational experience that connects tradition, innovation and the unique character of Mallorca in every bite.