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- SAILING AND MEDITERRANEAN FLAVOURS IN FORMENTERA
Sailing and Mediterranean Flavours in Formentera
FROM LOCAL PRODUCER TO TABLE
FROM LOCAL PRODUCER TO TABLE
FROM LOCAL PRODUCER TO TABLE
FROM LOCAL PRODUCER TO TABLE
FROM LOCAL PRODUCER TO TABLE
FROM LOCAL PRODUCER TO TABLE
Sail on a traditional llaüt and discover the authentic peix sec
Renting a small boat, known as a llaüt, to explore the coast of Formentera is an excellent way of appreciating both tradition and nature. Imagine yourself gliding along turquoise waters and discovering places like the Islet of Espalmador or the cove of Cala Saona. After this adventure, delve into the flavours of Formentera by trying the classic peix sec.
Sailing in a llaüt around Formentera is more than just a boat trip; it’s a chance to really soak up Balearic culture. Llaüts have long been the most efficient means of transport and tool for fishing on the islands. Renting this traditional boat means you can sail the Mediterranean at a calm pace, which is needed to fully appreciate this stunning coastline.
After a day of sailing, peix sec takes centre stage. This dried fish, cured in the sun with the help of the Mediterranean breeze, is a key part of Formentera’s cuisine. This star ingredient can be found on the menus of lots of restaurants offering island cuisine.
In recent years, many shops have also started selling jars of peix sec preserved in olive oil, ready to eat. After a wonderful trip on a llaüt, preparing and enjoying a simple island salad with this product can be the perfect end to a day of seafaring.
Peix sec, an ancestral tradition of Formentera, is now a culinary treasure recognised by the finest chefs. Its natural drying process, together with preservation in olive oil with no preservatives, makes it a product of exceptional quality. This combination of sailing and good food is perfect for those who want to appreciate and taste the real Formentera, from its maritime landscapes to its culinary delights.
