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- A MENU THAT TURNS CAROB INTO A GOURMET EXPERIENCE
A Menu That Turns Carob Into a Gourmet Experience
FROM LOCAL PRODUCER TO TABLE
FROM LOCAL PRODUCER TO TABLE
FROM LOCAL PRODUCER TO TABLE
FROM LOCAL PRODUCER TO TABLE
FROM LOCAL PRODUCER TO TABLE
FROM LOCAL PRODUCER TO TABLE
Enjoy a signature menu at Es Garrover in Mallorca, with carob as the core ingredient.
In the middle of a carob tree farm, Es Garrover de Mallorca offers a different kind of dining experience. An exclusive menu signed by Chef Miquel Serra makes this fruit the star of the show, from starter to dessert, in a setting that pays homage to the island’s countryside.
Every season, Es Garrover de Mallorca offers the chance to enjoy lunch or dinner surrounded by carob trees, with a menu designed to highlight all the culinary potential of this Mediterranean fruit. Sobrassada burrata with carob vinaigrette, brownie with ice cream and other creations make up a wonderful, carefully curated proposal.
The experience takes place at Museu de la Garrova, a place surrounded by ancient trees that captures the connection between the product and the land. Diners, in small groups, share a table among nature, flavours and tradition. A chance to understand why local and international chefs are once again turning to carob with respect and creativity.
The initiative is not just about enjoying fine food, but about celebrating the agricultural and cultural value of this ingredient. Here, each dish tells a story rooted in Mallorca’s soil.
